The agricultural products in Taiwan are mostly self-produced or sold under their own brands. It is difficult to handle based on the factors like the distance for quick entrance to the market, the storage, transportation and distribution of agricultural products, and the freshness is even more challenging!

To replace traditional human tricycles with electric tricycles, the relationship between smallholders and consumers can be shortened, and products can be delivered to the market or bazaar quickly with good freshness maintaining.

The relationship between supply and demand in the vegetable market has changed in the local nature. It is no longer a simple business, but more consideration for environmental organic fruits and vegetables, providing services in cultural and creative markets and other places, providing a good economic environment for urban development of vegetable distribution.

No matter how fresh the vegetables are, once they leave the soil, they will gradually lose their taste, color and nutritional value. While, the selling point of organic vegetables is quality. On the basis of shortening the delivery time, how to keep them fresh requires an efficient delivery method!